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Foods2020, 9(5), 663;https://doi.org/10.3390/foods9050663

Journal: FoodsVolume: 9Number: 663

Article: Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread

Authors:
Karla Miranda-Ramos^1,2,
Ma. Carmen Millán-Linares³ and
Claudia Monika Haros^1,*

Link: https://www.mdpi.com/2304-8158/9/5/663

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