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Journal: Foods, 2020
Volume: 9
Number: 663

Article: Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread
Authors: by Karla Miranda-Ramos, Ma. Carmen Millán-Linares and Claudia Monika Haros
Link: https://www.mdpi.com/2304-8158/9/5/663

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