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Journal: Foods, 2020
Volume: 9
Number: 661
Article:
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples
Authors:
by
Sharaf S. Omar, Moawiya A. Haddad and Salvatore Parisi
Link:
https://www.mdpi.com/2304-8158/9/5/661
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