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Journal: Foods, 2020
Volume: 9
Number: 657
657
Article: An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
Authors: by Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González and Tullia Gallina Toschi
Link: https://www.mdpi.com/2304-8158/9/5/657

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