Article Versions Notes

Valli E, Panni F, Casadei E, Barbieri S, Cevoli C, Bendini A, García-González DL, Gallina Toschi T. An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test. Foods. 2020; 9(5):657. https://doi.org/10.3390/foods9050657

Valli, Enrico, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, and Tullia Gallina Toschi. 2020. "An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test" Foods 9, no. 5: 657. https://doi.org/10.3390/foods9050657

Valli, E., Panni, F., Casadei, E., Barbieri, S., Cevoli, C., Bendini, A., García-González, D. L., & Gallina Toschi, T. (2020). An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test. Foods, 9(5), 657. https://doi.org/10.3390/foods9050657