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Journal: Foods, 2020
Volume: 9
Number: 656

Article: The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread
Authors: by Anna Diowksz, Alicja Malik, Agnieszka Jaśniewska and Joanna Leszczyńska
Link: https://www.mdpi.com/2304-8158/9/5/656

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