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Journal: Foods, 2020
Volume: 9
Number: 649

Article: Effects of Different Moisture-Permeable Packaging on the Quality of Aging Beef Compared with Wet Aging and Dry Aging
Authors: by Yingwu Shi, Wangang Zhang and Guanghong Zhou
Link: https://www.mdpi.com/2304-8158/9/5/649

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