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Journal: Foods, 2020
Volume: 9
Number: 642
Article:
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
Authors:
by
Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel C.F.R. Ferreira, Patricia Morales and Montaña Cámara
Link:
https://www.mdpi.com/2304-8158/9/5/642
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