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Journal: Foods, 2020
Volume: 9
Number: 635
635
Article: Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration
Authors: by Ryosuke Abe, Narumi Matsukaze, Hayato Kobayashi, Yusuke Yamaguchi, Harumi Uto-Kondo, Hitoshi Kumagai and Hitomi Kumagai
Link: https://www.mdpi.com/2304-8158/9/5/635

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