Arulkumar, A.;                     Satheeshkumar, K.;                     Paramasivam, S.;                     Rameshthangam, P.;                     Miranda, J.M.    
        Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon). Foods 2020, 9, 634.
    https://doi.org/10.3390/foods9050634
    AMA Style
    
                                Arulkumar A,                                 Satheeshkumar K,                                 Paramasivam S,                                 Rameshthangam P,                                 Miranda JM.        
                Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon). Foods. 2020; 9(5):634.
        https://doi.org/10.3390/foods9050634
    
    Chicago/Turabian Style
    
                                Arulkumar, Abimannan,                                 Kumar Satheeshkumar,                                 Sadayan Paramasivam,                                 Palanivel Rameshthangam,                                 and Jose M. Miranda.        
                2020. "Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon)" Foods 9, no. 5: 634.
        https://doi.org/10.3390/foods9050634
    
    APA Style
    
                                Arulkumar, A.,                                 Satheeshkumar, K.,                                 Paramasivam, S.,                                 Rameshthangam, P.,                                 & Miranda, J. M.        
        
        (2020). Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon). Foods, 9(5), 634.
        https://doi.org/10.3390/foods9050634