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Journal: Foods, 2020
Volume: 9
Number: 615
615
Article: Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk
Authors: by Mohamed El Dessouky Abdel-Aziz, Mohamed Samir Darwish, Azza H. Mohamed, Ayman Y. El-Khateeb and Sahar E. Hamed
Link: https://www.mdpi.com/2304-8158/9/5/615

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