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Journal: FoodsVolume: 9Number: 614
Article: Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
  • Authors:
  • Elena Bartkiene1,2,*,
  • Vadims Bartkevics3,4 and
  • Iveta Pugajeva4
  • et al.
Link: https://www.mdpi.com/2304-8158/9/5/614

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