Mitropoulou, G.; Nikolaou, A.; Santarmaki, V.; Sgouros, G.; Kourkoutas, Y.
Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products. Foods 2020, 9, 577.
https://doi.org/10.3390/foods9050577
AMA Style
Mitropoulou G, Nikolaou A, Santarmaki V, Sgouros G, Kourkoutas Y.
Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products. Foods. 2020; 9(5):577.
https://doi.org/10.3390/foods9050577
Chicago/Turabian Style
Mitropoulou, Gregoria, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros, and Yiannis Kourkoutas.
2020. "Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products" Foods 9, no. 5: 577.
https://doi.org/10.3390/foods9050577
APA Style
Mitropoulou, G., Nikolaou, A., Santarmaki, V., Sgouros, G., & Kourkoutas, Y.
(2020). Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products. Foods, 9(5), 577.
https://doi.org/10.3390/foods9050577