Next Article in Journal
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
Next Article in Special Issue
Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E
Previous Article in Journal
Devil Is in the Details: Use of Wild Food Plants in Historical Võromaa and Setomaa, Present-Day Estonia
Previous Article in Special Issue
Chemical Composition, Antibacterial and Radical Scavenging Activity of Essential Oils from Satureja macrantha C.A.Mey. at Different Growth Stages
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 4 May 2020 08:39 CEST Original file -
article pdf uploaded. 4 May 2020 08:39 CEST Version of Record https://www.mdpi.com/2304-8158/9/5/568/pdf-vor
article supplementary file uploaded. 4 May 2020 08:39 CEST - https://www.mdpi.com/2304-8158/9/5/568#supplementary
article pdf uploaded. 4 May 2020 08:43 CEST Updated version of record https://www.mdpi.com/2304-8158/9/5/568/pdf-vor
article xml file uploaded 17 May 2020 14:50 CEST Update -
article xml uploaded. 17 May 2020 14:50 CEST Update https://www.mdpi.com/2304-8158/9/5/568/xml
article pdf uploaded. 17 May 2020 14:50 CEST Updated version of record https://www.mdpi.com/2304-8158/9/5/568/pdf
article html file updated 17 May 2020 14:52 CEST Original file -
article html file updated 5 June 2020 05:44 CEST Update -
article html file updated 21 July 2022 03:49 CEST Update https://www.mdpi.com/2304-8158/9/5/568/html
Back to TopTop