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Journal: Foods, 2020
Volume: 9
Number: 559
559
Article: Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi
Authors: by Leonardo Petruzzi, Maria Rosaria Corbo, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia and Antonio Bevilacqua
Link: https://www.mdpi.com/2304-8158/9/5/559

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