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Journal: Foods, 2020
Volume: 9
Number: 537
537
Article: In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni
Authors: by Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella and Sonja Smole Možina
Link: https://www.mdpi.com/2304-8158/9/4/537

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