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Journal: Foods, 2020
Volume: 9
Number: 534

Article: Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Authors: by Sotirios Kiokias, Charalampos Proestos and Vassiliki Oreopoulou
Link: https://www.mdpi.com/2304-8158/9/4/534

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