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Journal: FoodsVolume: 9Number: 534
Article: Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
- Authors:
- Sotirios Kiokias1,
- Charalampos Proestos2 and
- Vassiliki Oreopoulou3,*
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