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Journal: Foods, 2020
Volume: 9
Number: 527
527
Article: Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
Authors: by Ayako Watanabe, Yoshihiro Kadota, Takumi Tochio, Yoshiharu Shimomura and Yasuyuki Kitaura
Link: https://www.mdpi.com/2304-8158/9/4/527

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