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Journal: Foods, 2020
Volume: 9
Number: 517

Article: Study of the Effects Induced by Ball Milling Treatment on Different Types of Hydrocolloids in a Corn Starch–Rice Flour System
Authors: by Luca Nuvoli, Paola Conte, Sebastiano Garroni, Valeria Farina, Antonio Piga and Costantino Fadda
Link: https://www.mdpi.com/2304-8158/9/4/517

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