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Journal: Foods, 2020
Volume: 9
Number: 513
513
Article: Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock
Authors: by Yi Yang, Daodong Pan, Ying Wang, Jun He, Yi Yue, Qiang Xia, Guanghong Zhou and Jinxuan Cao
Link: https://www.mdpi.com/2304-8158/9/4/513

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