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Journal: Foods, 2020
Volume: 9
Number: 492

Article: A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0
Authors: by Tugce Akyazi, Aitor Goti, Aitor Oyarbide, Elisabete Alberdi and Felix Bayon
Link: https://www.mdpi.com/2304-8158/9/4/492

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