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Journal: Foods, 2020
Volume: 9
Number: 485
485
Article: Changes in Physicochemical Properties and Volatiles of Kiwifruit Pulp Beverage Treated with High Hydrostatic Pressure
Authors: by Yajing Chen, Xiaoping Feng, Hong Ren, Hongkai Yang, Ye Liu, Zhenpeng Gao and Fangyu Long
Link: https://www.mdpi.com/2304-8158/9/4/485

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