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Journal: Foods, 2020
Volume: 9
Number: 483

Article: Antioxidant Properties and Nutritional Composition of Matcha Green Tea
Authors: by Karolina Jakubczyk, Joanna Kochman, Aleksandra Kwiatkowska, Justyna Kałduńska, Karolina Dec, Dorota Kawczuga and Katarzyna Janda
Link: https://www.mdpi.com/2304-8158/9/4/483

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