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Journal: Foods, 2020
Volume: 9
Number: 464

Article: Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)
Authors: by Athanasios Mallouchos, Theano Mikrou and Chrysavgi Gardeli
Link: https://www.mdpi.com/2304-8158/9/4/464

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