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Journal: Foods, 2020
Volume: 9
Number: 460
Article:
What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender
Authors:
by
Yongping Zhong and Hee Cheol Moon
Link:
https://www.mdpi.com/2304-8158/9/4/460
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