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Journal: Foods, 2020
Volume: 9
Number: 455

Article: Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
Authors: by Rina Yu Chin Quek, Elaine Wan Yi Peh and Christiani Jeyakumar Henry
Link: https://www.mdpi.com/2304-8158/9/4/455

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