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Journal: Foods, 2020
Volume: 9
Number: 455
Article:
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
Authors:
by
Rina Yu Chin Quek, Elaine Wan Yi Peh and Christiani Jeyakumar Henry
Link:
https://www.mdpi.com/2304-8158/9/4/455
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