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Journal: Foods, 2020
Volume: 9
Number: 441
441
Article: Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
Authors: by Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Giuseppe Toscano, Bruno Mezzetti and Franco Capocasa
Link: https://www.mdpi.com/2304-8158/9/4/441

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