Ruiz-Bejarano, M.J.; Durán-Guerrero, E.; Castro, R.; Barroso, C.G.; RodrÃguez-Dodero, M.C.
Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. Foods 2020, 9, 424.
https://doi.org/10.3390/foods9040424
AMA Style
Ruiz-Bejarano MJ, Durán-Guerrero E, Castro R, Barroso CG, RodrÃguez-Dodero MC.
Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. Foods. 2020; 9(4):424.
https://doi.org/10.3390/foods9040424
Chicago/Turabian Style
Ruiz-Bejarano, M. Jesús, Enrique Durán-Guerrero, Remedios Castro, Carmelo G. Barroso, and M. Carmen RodrÃguez-Dodero.
2020. "Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines" Foods 9, no. 4: 424.
https://doi.org/10.3390/foods9040424
APA Style
Ruiz-Bejarano, M. J., Durán-Guerrero, E., Castro, R., Barroso, C. G., & RodrÃguez-Dodero, M. C.
(2020). Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines. Foods, 9(4), 424.
https://doi.org/10.3390/foods9040424