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Journal: Foods, 2020
Volume: 9
Number: 411
411
Article: Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus)
Authors: by Shulai Liu, Xiaohong Zeng, Zhenyu Zhang, Guanyu Long, Fei Lyu, Yanping Cai, Jianhua Liu and Yuting Ding
Link: https://www.mdpi.com/2304-8158/9/4/411

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