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Journal: Foods, 2020
Volume: 9
Number: 411
Article:
Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus)
Authors:
by
Shulai Liu, Xiaohong Zeng, Zhenyu Zhang, Guanyu Long, Fei Lyu, Yanping Cai, Jianhua Liu and Yuting Ding
Link:
https://www.mdpi.com/2304-8158/9/4/411
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