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Journal: Foods, 2020
Volume: 9
Number: 390
390
Article: Transmembrane Pressure and Recovery of Serum Proteins during Microfiltration of Skimmed Milk Subjected to Different Storage and Treatment Conditions
Authors: by Manon Granger-Delacroix, Nadine Leconte, Fabienne Garnier-Lambrouin, Françoise Le Goff, Marieke Van Audenhaege and Geneviève Gésan-Guiziou
Link: https://www.mdpi.com/2304-8158/9/4/390

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