Ghosh, S.; Sohn, H.-Y.; Pyo, S.-J.; Jensen, A.B.; Meyer-Rochow, V.B.; Jung, C.
Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages. Foods 2020, 9, 389.
https://doi.org/10.3390/foods9040389
AMA Style
Ghosh S, Sohn H-Y, Pyo S-J, Jensen AB, Meyer-Rochow VB, Jung C.
Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages. Foods. 2020; 9(4):389.
https://doi.org/10.3390/foods9040389
Chicago/Turabian Style
Ghosh, Sampat, Ho-Yong Sohn, Su-Jin Pyo, Annette Bruun Jensen, Victor Benno Meyer-Rochow, and Chuleui Jung.
2020. "Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages" Foods 9, no. 4: 389.
https://doi.org/10.3390/foods9040389
APA Style
Ghosh, S., Sohn, H.-Y., Pyo, S.-J., Jensen, A. B., Meyer-Rochow, V. B., & Jung, C.
(2020). Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages. Foods, 9(4), 389.
https://doi.org/10.3390/foods9040389