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Journal: Foods, 2020
Volume: 9
Number: 361

Article: Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico
Authors: by Gonzalo D. Álvarez-Ríos, Carmen Julia Figueredo-Urbina and Alejandro Casas
Link: https://www.mdpi.com/2304-8158/9/3/361

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