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Journal: Foods, 2020
Volume: 9
Number: 360

Article: Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt
Authors: by Maria Tsevdou, Maria Ouli-Rousi, Christos Soukoulis and Petros Taoukis
Link: https://www.mdpi.com/2304-8158/9/3/360

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