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Journal: Foods, 2020
Volume: 9
Number: 360
Article:
Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt
Authors:
by
Maria Tsevdou, Maria Ouli-Rousi, Christos Soukoulis and Petros Taoukis
Link:
https://www.mdpi.com/2304-8158/9/3/360
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