Order Article Reprints

Guo L, Wang Y, Bi X, Duo K, Sun Q, Yun X, Zhang Y, Fei P, Han J. Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat. Foods. 2020; 9(3):359. https://doi.org/10.3390/foods9030359

Guo, Ling, Yanyan Wang, Xue Bi, Kai Duo, Qi Sun, Xueqi Yun, Yibo Zhang, Peng Fei, and Jianchun Han. 2020. "Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat" Foods 9, no. 3: 359. https://doi.org/10.3390/foods9030359

Guo, L., Wang, Y., Bi, X., Duo, K., Sun, Q., Yun, X., Zhang, Y., Fei, P., & Han, J. (2020). Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat. Foods, 9(3), 359. https://doi.org/10.3390/foods9030359