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Journal: Foods, 2020
Volume: 9
Number: 353

Article: Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus
Authors: by Lijun Song, Liqun Li, Liye Zhao, Zhenzhen Liu and Xuejun Li
Link: https://www.mdpi.com/2304-8158/9/3/353

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