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Journal: Foods, 2020
Volume: 9
Number: 352

Article: Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation
Authors: by Na Sun, Yi Wang, Sanjay K. Gupta and Carl J. Rosen
Link: https://www.mdpi.com/2304-8158/9/3/352

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