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Journal: Foods, 2020
Volume: 9
Number: 350

Article: Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Authors: by Francesco Martelli, Marcello Alinovi, Valentina Bernini, Monica Gatti and Elena Bancalari
Link: https://www.mdpi.com/2304-8158/9/3/350

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