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Journal: Foods, 2020
Volume: 9
Number: 334
334
Article: Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties
Authors: by Fengqi Yang, Won-Young Cho, Nayeon Lee, Da-Hee Kim, Jihye Lee, Hyun-Jin Lee, Han Geuk Seo and Chi-Ho Lee
Link: https://www.mdpi.com/2304-8158/9/3/334

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