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Journal: Foods, 2020
Volume: 9
Number: 320

Article: Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added
Authors: by Jhih-Ying Ciou, Lu-Sheng Hsieh, Tzu-Tai Lee and Chang-Wei Hsieh
Link: https://www.mdpi.com/2304-8158/9/3/320

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