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Journal: Foods, 2020
Volume: 9
Number: 301

Article: Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
Authors: by Barbara Lanza, Sara Di Marco, Nicola Simone, Carlo Di Marco and Francesco Gabriele
Link: https://www.mdpi.com/2304-8158/9/3/301

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