Order Article Reprints
Journal: Foods, 2020
Volume: 9
Number: 299
Article:
Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk
Authors:
by
Zhihai Huang, Lu Huang, Guangliang Xing, Xiao Xu, Chuanhai Tu and Mingsheng Dong
Link:
https://www.mdpi.com/2304-8158/9/3/299
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.