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Journal: Foods, 2020
Volume: 9
Number: 294

Article: Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment
Authors: by Nan Shan, Zengyu Gan, Jing Nie, Huan Liu, Zhenyu Wang and Xiaolei Sui
Link: https://www.mdpi.com/2304-8158/9/3/294

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