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Journal: Foods, 2020
Volume: 9
Number: 292

Article: Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil
Authors: by Paolo Lucci, Valentina Bertoz, Deborah Pacetti, Sabrina Moret and Lanfranco Conte
Link: https://www.mdpi.com/2304-8158/9/3/292

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