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Journal: Foods, 2020
Volume: 9
Number: 289

Article: Beef Quality Preferences: Factors Driving Consumer Satisfaction
Authors: by Chad Felderhoff, Conrad Lyford, Jaime Malaga, Rod Polkinghorne, Chance Brooks, Andrea Garmyn and Mark Miller
Link: https://www.mdpi.com/2304-8158/9/3/289

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