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Journal: Foods, 2020
Volume: 9
Number: 282
282
Article: Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
Authors: by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová and Eva Tvrdá
Link: https://www.mdpi.com/2304-8158/9/3/282

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