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Journal: Foods, 2020
Volume: 9
Number: 276
276
Article: Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese
Authors: by María Georgina Venegas-Ortega, Adriana Carolina Flores-Gallegos, Cristóbal Noé Aguilar, Raúl Rodríguez-Herrera, José Luis Martínez-Hernández and Guadalupe Virginia Nevárez-Moorillón
Link: https://www.mdpi.com/2304-8158/9/3/276

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