Venegas-Ortega, M.G.; Flores-Gallegos, A.C.; Aguilar, C.N.; RodrÃguez-Herrera, R.; MartÃnez-Hernández, J.L.; Nevárez-Moorillón, G.V.
Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese. Foods 2020, 9, 276.
https://doi.org/10.3390/foods9030276
AMA Style
Venegas-Ortega MG, Flores-Gallegos AC, Aguilar CN, RodrÃguez-Herrera R, MartÃnez-Hernández JL, Nevárez-Moorillón GV.
Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese. Foods. 2020; 9(3):276.
https://doi.org/10.3390/foods9030276
Chicago/Turabian Style
Venegas-Ortega, MarÃa Georgina, Adriana Carolina Flores-Gallegos, Cristóbal Noé Aguilar, Raúl RodrÃguez-Herrera, José Luis MartÃnez-Hernández, and Guadalupe Virginia Nevárez-Moorillón.
2020. "Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese" Foods 9, no. 3: 276.
https://doi.org/10.3390/foods9030276
APA Style
Venegas-Ortega, M. G., Flores-Gallegos, A. C., Aguilar, C. N., RodrÃguez-Herrera, R., MartÃnez-Hernández, J. L., & Nevárez-Moorillón, G. V.
(2020). Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese. Foods, 9(3), 276.
https://doi.org/10.3390/foods9030276