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Journal: Foods, 2020
Volume: 9
Number: 251

Article: Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System
Authors: by Young-Hwa Hwang, Ishamri Ismail and Seon-Tea Joo
Link: https://www.mdpi.com/2304-8158/9/3/251

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