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Journal: Foods, 2020
Volume: 9
Number: 245
Article:
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls
Authors:
by
Yung-Jia Chan, Wen-Chien Lu, Hui-Yao Lin, Zong-Ru Wu, Chen-Wei Liou and Po-Hsien Li
Link:
https://www.mdpi.com/2304-8158/9/2/245
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