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Morittu VM, Mastellone V, Tundis R, Loizzo MR, Tudisco R, Figoli A, Cassano A, Musco N, Britti D, Infascelli F, et al. Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane. Foods. 2020; 9(2):242. https://doi.org/10.3390/foods9020242

Morittu, Valeria Maria, Vincenzo Mastellone, Rosa Tundis, Monica Rosa Loizzo, Raffaella Tudisco, Alberto Figoli, Alfredo Cassano, Nadia Musco, Domenico Britti, Federico Infascelli, and et al. 2020. "Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane" Foods 9, no. 2: 242. https://doi.org/10.3390/foods9020242

Morittu, V. M., Mastellone, V., Tundis, R., Loizzo, M. R., Tudisco, R., Figoli, A., Cassano, A., Musco, N., Britti, D., Infascelli, F., & Lombardi, P. (2020). Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane. Foods, 9(2), 242. https://doi.org/10.3390/foods9020242