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Gago C, Antão R, Dores C, Guerreiro A, Miguel MG, Faleiro ML, Figueiredo AC, Antunes MD. The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods. 2020; 9(2):240. https://doi.org/10.3390/foods9020240

Gago, Custódia, Rui Antão, Cristino Dores, Adriana Guerreiro, Maria Graça Miguel, Maria Leonor Faleiro, Ana Cristina Figueiredo, and Maria Dulce Antunes. 2020. "The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage" Foods 9, no. 2: 240. https://doi.org/10.3390/foods9020240

Gago, C., Antão, R., Dores, C., Guerreiro, A., Miguel, M. G., Faleiro, M. L., Figueiredo, A. C., & Antunes, M. D. (2020). The Effect of Nanocoatings Enriched with Essential Oils on ‘Rocha’ Pear Long Storage. Foods, 9(2), 240. https://doi.org/10.3390/foods9020240